House of Eve

Open Everyday 11AM - Late

Brunch | Lunch | Happy Hour | Dinner

Reserve

House Hours:

Sunday + Monday

11AM - 8PM

Tuesday - Thursday

11AM - 8PM

11AM - 8PM

Friday + Saturday

Happy Hour is Everyday 3PM - 5PM

Last Call for Food - 30 Minutes to Close | Last Call for Drinks - 15 Minutes to Close

Table of House of Eve Seattle Brunch Items

Brunch

A bowl of mussels with chopped vegetables and a piece of toasted bread with a grill mark and chocolate drizzle, on a white plate with a spoon, knife, and napkin on the side, and a glass of white wine in the background.

All Day

Dessert

Happy Hour

Everyday 3PM - 5PM

20% Off House-Cocktails and Appetizers

Reserve
Stack of three pancakes topped with whipped cream on white plate, with fork and knife on napkin to the side, on a dark wooden table.

Coffee

A bowl of mussels with pieces of lettuce and grilled bread, served with a glass of white wine on a table with a white napkin and silverware.

Cocktails

A bowl of steak and vegetables garnished with cilantro and drizzled with mustard sauce, served with a glass of beer and utensils on a napkin.

Wine & Beer

Sunday

All Day Sundays

a glass of house wine w/ half bread & butter $10

Monday

All Day Monday

mai-tais $15

Tuesday

All Day Tuesdays

house gin, vodka and espresso martinis $15

Wednesday

All Day Wednesdays

all glasses of wine & whiskey cocktails - 20% off

FAQ’s

We’re extremely passionate about providing you the freshest and most local ingredients that we can find.

Over 75% of our menu comes directly from Washington farmers and purveyors, and with each season we are working hard to increase that number even higher.

"Where does your food come from?"

Walk-ins are always welcome!

To reserve a table for parties of up to 8 people, please use the ‘Reserve’ button to book in advance. We do not take tables larger than 8 at this time due to our very small dining room.

“Do I need a reservation?”

Being female founded, we are incredibly aware of the lack of representation we as women have in this industry. Therefore, we are actively searching, sipping, and selecting a rotational list of Woman-Owned, Person of Color, and LGBTQ-Owned wines and spirits.

“What about your wine and spirits?”

“Do you do private parties or company buyouts?”

We are not taking private events or buyouts at this time.

  • In a city that many do not call home, I wanted to create a menu that embraced the simplicity of a home-cooked meal with a little something extra.”

    -Executive Chef Jerard Macalma

You can sit with us.

Reserve